California Junmai Rice Wine Vinegar

Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.

A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.

Perfect For Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. Fermentation Base Junmai Sake Base Origin California Taste Profile Rich and round. Bolder than most rice vinegar. Production Process Slow fermented. Aged in oak barrels. Minimum Acidity 4.25%