Better Than Champagne Chardonnay Wine Vinegar

Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards.

Made with chardonnay from California this vinegar would be a blanc and blancs if it were a champagne. Luckily it is not, it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.

Great for: Vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters. Fermentation Base Chardonnay, California The most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. Slow fermented. Aged in oak barrels.